You’ve heard of zucchini bread, well why not use yellow squash as a substitute?
Here’s what you need to make a dozen Sweet Yellow Muffins:
2 squash
2 eggs
cinnamon (can be ground)
1.5 cups flour
1/4 cup honey
1/2 cup butter
1 tsp baking powder
First step: Preheat oven to 400F. Chop the apples and add to a food processor. Blend until smooth.
Add applesauce to a large bowl.
Next step: Bring about 1 inch water to a boil. Slice squash and place in boiling water. Cover and turn heat down to low. Let cook for 10 minutes.
Step three: Drain squash and pour into colander. Smash them and let sit for 10 minutes.
Step four: Add all ingredients to the applesauce bowl and mix well.
Step five: Spray muffin tin and fill each 3/4 full with the mixture. Let cook for 20 minutes.