Hope everyone had a wonderful weekend! In an attempt to build up my recipe page, I have now turned into that blogger that arranges food on pretty plates and totes them around the house to find the best lighting. I still have a LONG way to go, but thought I’d still share, since the food turns out yummy, just doesn’t always look it!
Balsamic Sweet Fries (Makes 4 servings)
6 large carrots, peeled and sliced into 1/8th’s (slice in half, then in half, then in half)
1 large bunch of asparagus, washed and ends trimmed
1 TBS balsamic vinegar
2 TBS grass-fed butter, melted
1 TBS honey
1 TBS fresh thyme, washed and chopped
Dash of salt
Preheat oven to 375F. Place all ingredients in a bowl and coat veggies well.
Spread on a greased baking sheet in a single layer.
Cook for 30-40 minutes.
What are your favorite fries to make?
This is part of a Meatless Monday post with Tina Muir!
Don’t forget to check to see if you were my Soybu Giveaway winner HERE
YAY Emma!!! Thanks for joining us for meatless monday! These sound wonderful! What a delicious side dish! I bet the carrots go so well with the tang of the balsamic! YUM!
Yum these look great! I love roasted veggies with balsamic. Thanks for linking up with Tina and I today for Meatless Monday.
Emma this sounds like a dish I would prepare often. Yum! I’m visiting from Meatless Monday and happy to have found your blog 🙂
YUM! We love roasting veggie fries and I love balsamic!
Oh my gosh, these look so good!
That looks REALLY good. I am going to have to try it!
These look awesome. I love balsamic and honey and carrots! Yum!