Balsamic Sweet Fries

Hope everyone had a wonderful weekend!  In an attempt to build up my recipe page, I have now turned into that blogger that arranges food on pretty plates and totes them around the house to find the best lighting.  I still have a LONG way to go, but thought I’d still share, since the food turns out yummy, just doesn’t always look it!

Balsamic Sweet Fries (Makes 4 servings)

6 large carrots, peeled and sliced into 1/8th’s (slice in half, then in half, then in half)


1 large bunch of asparagus, washed and ends trimmed


1 TBS balsamic vinegar

2 TBS grass-fed butter, melted

1 TBS honey

1 TBS fresh thyme, washed and chopped

Dash of salt

Preheat oven to 375F.  Place all ingredients in a bowl and coat veggies well.


Spread on a greased baking sheet in a single layer.


Cook for 30-40 minutes.


What are your favorite fries to make?

This is part of a Meatless Monday post with Tina Muir!

Don’t forget to check to see if you were my Soybu Giveaway winner HERE

7 thoughts on “Balsamic Sweet Fries

  1. Tina Muir says:

    YAY Emma!!! Thanks for joining us for meatless monday! These sound wonderful! What a delicious side dish! I bet the carrots go so well with the tang of the balsamic! YUM!

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