Hope everyone had a wonderful weekend! In an attempt to build up my recipe page, I have now turned into that blogger that arranges food on pretty plates and totes them around the house to find the best lighting. I still have a LONG way to go, but thought I’d still share, since the food turns out yummy, just doesn’t always look it!
Balsamic Sweet Fries (Makes 4 servings)
6 large carrots, peeled and sliced into 1/8th’s (slice in half, then in half, then in half)
1 large bunch of asparagus, washed and ends trimmed
1 TBS balsamic vinegar
2 TBS grass-fed butter, melted
1 TBS honey
1 TBS fresh thyme, washed and chopped
Dash of salt
Preheat oven to 375F. Place all ingredients in a bowl and coat veggies well.
Spread on a greased baking sheet in a single layer.
Cook for 30-40 minutes.
What are your favorite fries to make?
This is part of a Meatless Monday post with Tina Muir!
Don’t forget to check to see if you were my Soybu Giveaway winner HERE